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YouTubeIn The Kitchen with Tabbi
The native persimmons are ripe and starting to fall in my region right now. I love foraging for them to bake with. You can also freeze the pulp for later use. They’re a lot smaller and more fragile than their Asian cousins, so they don’t transport well… but their pulp makes tasty pumpkin-like treats for the fall—jelly, sweet breads, cookies, or a traditional persimmon pudding. #persimmon #foraging #fallflavors #wildfoods #plants | Lil Urban Farm
0:34
The native persimmons are ripe and starting to fall in my region right now. I love foraging for them to bake with. You can also freeze the pulp for later use. They’re a lot smaller and more fragile than their Asian cousins, so they don’t transport well… but their pulp makes tasty pumpkin-like treats for the fall—jelly, sweet breads, cookies, or a traditional persimmon pudding. #persimmon #foraging #fallflavors #wildfoods #plants | Lil Urban Farm
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FacebookLil Urban Farm
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comment “Hongshi” to get a link to the persimmons! they usually sell out pretty quickly but it gets restocked regularly when in season, so I hope you get to taste it and share it with your friends and family :) you can also buy the skinless frozen ones all year round and they are also delicious like a sorbet! I found a few ways to ripen these more quickly and you can: 1) brush some vodka or soju around the stem 2) keep it in the box with apples enjoy ❤️ 홍시 Hongshi #persimmons #persimmon #홍시 | ca
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Making our juicer pulp into a nutrient dense fruit and veggie powder is one of coolest ways I’ve used my pulp! It’s not only easy, but don’t require any extra money or effort. We love our @namawell J2 juicer because it gets our pulp pretty dry so that it doesn’t have to dry out that long🙌🏾 If you’re interested in my amazing juicer, you can click the link in my bio and use my discount code MYBGR10 for $$$ off! ☺️✨ #veganmom #veganmomma #blackvegan #blackandvegan #blackvegansofig #plantbasedmom
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